Cioppino — Recipes — Katie's Wild Tribe

New England Cioppino

I’ve taken this San Franciscan classic and added a little New England flare. I use super fresh, local ingredients, and that is what makes this dish shine! For this dish, I used local little neck clams, mussels, bay scallops, shrimp, and fresh Atlantic cod.

Food, Soup, Fish Recipe, Fish Soup, Fish Stew, Cioppino, Seafood Recipe, Fresh FishKatie MikkelsenDecember 19, 2020Soup, Cioppino, Fish Soup, Fish Stew, Fresh Seafood, Seafood Recipes, Seafood, Fish DishComment