Artichokes are one of my favorite vegetables but they are very intimidating. They are tough and pointy, making people shy away from cooking them. I am here to tell you that you have nothing to fear! Artichokes are easy once you get the hang of it! Here are some of my favorite artichoke recipes…
Read MoreI am a big fan of tea! I love them all, but Earl Gray has a special place in my heart. I came across a recipe for black tea sugar cookies years ago, and thought, how incredible would these be if I used Earl Gray! The Earl combined with a little vanilla made these cookies taste just like a cozy London Fog, which is comprised of Earl Gray tea, vanilla syrup, and streamed milk. They are perfect for a little sweet Spring treat!
I had the most perfect pansies and violas blooming in my planters on my front steps at the time, and I decided to dress up my cookies with them. I sugared the flowers and “glued” them on top with a little egg wash. These cookies were almost too pretty to eat!
Read MoreThis recipe is the BEST cut-out cookie recipe!! I love to use this recipe year round, for all my holiday cookie needs! Here are some that we made for Valentine’s Day this year…
Read MoreThis tasty treat board was super easy to make up and is sure to add some festive flare to your holiday parties!
Read MoreI’ve taken this San Franciscan classic and added a little New England flare. I use super fresh, local ingredients, and that is what makes this dish shine! For this dish, I used local little neck clams, mussels, bay scallops, shrimp, and fresh Atlantic cod.
Read MorePec-an or Pe-can? No matter how you say it, this recipe needs to be on your list of holiday pies this year! I always enjoy pecan pie but secretly squirm when I think about eating all that processed syrup! This recipe is great because there is no corn syrup in it!
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